St. Edmund Campion offers a SHSM in Hospitality. Please review the program requirements and eligible courses outlined below.
FIVE PROGRAM REQUIREMENTS
1. Students will complete a bundle of eight credits that include:
- 4 Major Credits (Maximum of 3 in one grade)
- 1 Grade 12 English credit- 1 Grade 11 Math
- 1 other grade 11 or 12 credit in Business or Canadian World Studies
- 2 Co-operative Education Credits
2. Certifications and Training include:
- First Aid
- CPR + AED
- WHMIS
- Service Excellence
- Safe Food Handling
- Line Cook
3. Experiential Learning and Career Exploration
- Job shadowing and job twinning
- Touring facilities and work places
- Volunteering for events
4. “Reach Ahead” experiences connected with the pathway and can include:
- Visiting a university and/or college
- Completing a Dual Credit course at a college
- Attending sector-specific conferences, trade shows and competitions
5. Development of essential skills and the use of the Ontario Skills Passport to document the skills that are learned through this program.
HOW DO I FOUND OUT MORE?
For additional information, click here for a copy of the Hospitality and Tourism SHSM application or make an appointment with your Guidance Counsellor.
You can also contact us via e-mail at campionhospitalitytourism@hotmail.com or follow us on Twitter at #EC_HosTourSHSM.